Technology is ever evolving and to create our Go- coffees, we’ve taken the decaffeination process we use in a new direction to add extra caffeine. When caffeine is transferred out of unroasted coffee beans, we isolate the caffeine extract and save it for the green coffee in the Go- blend.
Before roasting, we use the same process but add the extract to infuse Stormio’s beans to raise the coffee’s total caffeine content by 20%.
Stormio Go then gets the same dark and slow roast as Stormio—it builds a rich intensity in these Nicaraguan and Guatemalan coffees.
Adding this caffeine extract to Stormio doesn’t alter this enchanting and wild Vertuo coffee—you’ll still catch all those delicious cereal, spicy, woody notes.