Technology is ever evolving and to create our Go-coffees, we’ve taken the decaffeination process we use in a new direction to add extra caffeine. When caffeine is transferred out of unroasted coffee beans, we isolate the caffeine extract and save it for the green coffee in the Go-blend.

Before roasting, we use the same process but add the extract to infuse Stormio’s beans to raise the coffee’s total caffeine content by 20%.

Stormio Go then gets the same dark and slow roast as Stormio— it builds a rich intensity in these Nicaraguan and Guatemalan coffees. Adding this caffeine extract to Stormio doesn’t alter this enchanting and wild Vertuo coffee — you’ll still catch all those delicious cereal, spicy, woody notes.