The South American Arabicas and a touch of Brazilian Robusta give it that full - bodied, bold espresso taste. We balanced these coffees out with a Costa Rican Arabica that adds its soft cereal note. These Arabica and Robusta coffees get an intense and short roast to bring out that full - bodied character. In royal robes, Altissio is a Vertuo espresso coffee cloaked in a thick, velvety crema - full of roasty notes and a soft and creamy cereal note.